Strawberry No-Bake Keto Pie

This Luscious, Creamy, No-Bake Fresh Strawberry Cream Pie is Keto, Gluten Free, Grain Free, low carb, and even nut-free too! Only 5 NET Carbs!

No-Bake recipes are the joy of the spring and summer season for me. Fresh strawberries are in season and I love to use them when they are nice and ripe. You could certainly use another low-carb berry of choice like raspberry, but my family loves strawberries.

I love to WOW my friends and family when I make a pie like this and everyone is shocked when they taste it because they just can't believe it's made without sugar, low in carbs, and nut-free too!

Love that, don't you?!

Ingredients: (12 Servings)

Crust (First Layer)

1 cup sunflower seeds raw, unsalted
1 cup coconut shredded unsweetened
¼ teaspoon salt
¼ cup butter softened

Filling (Second Layer)

¼ teaspoon Berry liquid stevia or Vanilla or clear
1 teaspoon gelatin
4 oz strawberries
8 oz cream cheese softened
1 tablespoon lemon juice
½ cup heavy cream
2 tablespoon water

3rd Layer

8 oz strawberries sliced

Topping (Last Layer)

½ teaspoon Vanilla liquid stevia
2 cups heavy cream

Instructions

Place all crust ingredients into a food processor and pulse until they are the consistency of fine crumbs. Grease a 10-inch springform pan. Spread crust ingredients onto the bottom of the pan.
Place the water into a small saucepan and sprinkle the gelatin over it. Heat on low, stirring constantly until the gelatin completely dissolves. Allow cooling.
Place all the remaining filling ingredients, except heavy cream, into the food processor and process until smooth. Remove and place this filling mixture into a stand mixer and add heavy cream. Combine, on high, until the mixture is whipped. Slowly blend in the cooled gelatin for another minute. Spread this mixture onto the crust. Lay sliced strawberries over the filling.
For the topping, pour the heavy cream into a stand mixer with Vanilla Crème Sweet Drops and blend until whipped. Taste and adjust Sweet Drops as needed. Smooth this over the strawberries. Refrigerate for 2 – 3 hours or overnight.