Keto Pralines with butter

These keto pralines with pecans and cream are the ultimate easy keto holiday dessert…

Ingredients - (cca. 10 servings)

• 2 Sticks Salted butter

• 2/3 Cup Heavy Cream

• 2/3 Cup Confectioners Swerve or Stevia extract

• 1/2 teaspoon xanthan gum

• 2 Cups Chopped pecans

• Pink salt

Preparation

1. Prepare a cookie sheet with parchment paper or a silicone baking mat.

2. Brown the butter in a saucepan over medium-high heat, stirring often. This should take less than 5 minutes. Stir in the heavy cream, xanthan gum, and sweetener. Remove from the heat.

3. Stir in the nuts and place in the refrigerator to firm up for 1 hour, stirring occasionally. The mixture will get really thick. Scoop into 10 cookie shapes onto the prepared baking sheet and sprinkle with the pink salt, if desired. Let refrigerate on the baking sheet until hardened.

4. Store in an airtight container and keep refrigerated until serving.

Here is the list of items & ingredients i use, from Amazon:

Confectioners Swerve - Click here.

Stevia Extract - Click here.

Xantham gum - Click here.

Himalayan Pink Salt - Click here.

Let u know in the comments below if you made it, or share it with us on Instagram!

All rights/credit go to Jennifer Banz