Keto Nutella
- John H.
- Nov 15, 2021
- 1 min read
Simply the best low-carb chocolate hazelnut spread ever. Yep, this keto Nutella recipe is the stuff of legends. Trust me!
A really good high-powered blender or food processor is crucial here, to get your chocolate hazelnut spread as smooth as possible. But beyond that, the process is very simple.
Ingredients - (cca. 6 Servings)
3/4 cup hazelnuts toasted and husked
2 to 3 tbsp melted coconut oil can sub avocado oil
2 tbsp cocoa powder
2 tbsp powdered Swerve Sweetener
1/2 tsp vanilla extract
Pinch salt
Preparation
In a food processor or high-powered blender, grind hazelnuts until finely ground and beginning to clump together.
Add 2 tablespoons oil and continue to grind until nuts smooth out into butter. Add remaining ingredients and blend until well combined. If the mixture is very thick, add a tablespoon of oil.
Nutrition - Serving: 2tbsp
Calories: 158kcal
Carbohydrates: 4.74g
Protein: 3.33g
Fat: 18.23g
Fiber: 2.72g
Let us know in the comments what you think about it, or tag us at Instagram #HouseofKetosis
Here is a list of items & ingredients that we use, from Amazon.
Organic Coconut Oil - Click here.
Organic Olive Oil - Click here.
Keto Cocoa Powder - Click here.
Confectioners Swerve - Click here.
Pure Keto Vanilla Extract - Click here.
Pink Himalayan Salt - Click here.
High Powered Blender Set - Click here.
Awesome Food Processor - Click here.
Maison Jars - Click here.
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